Monday, October 08, 2012

Recipe 2012.10.08 - Toyomansi Fried Chicken


  • 2 kilos chicken wings
  • 1/2 cup soy sauce
  • 2 tablespoons lemon juice (or calamansi)
  • 2 cloves garlic, squashed
  • freshly ground black pepper


Marinade chicken wings overnight. Remove marinade, then fry chicken wings. Easy peasy.

My first attempt resulted in the chicken pieces being too salty. Maybe switch to a less salty soy sauce, or dilute marinade a little bit with water.

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