Sunday, March 10, 2013

Recipe 2013.03.10 - Leche Flan

  • 110g (½ cup) caster sugar
  • 6 eggs
  • 395g can condensed milk
  • 375ml can evaporated milk

  1. Preheat oven to 180°C.
  2. Put sugar in a loaf pan and heat. Swirl around until sugar becomes caramel. Stand for 5 minutes.
  3. Beat eggs in a bowl. Add in condensed milk and evaporated milk and mix well. Pour into the pan through a sieve and cover pan with foil.
  4. Place loaf pan in a roasting pan filled with boiling water up to the halfway mark.
  5. Bake for 30 to 45 minutes until firm.

Other recipes call for egg yolks only. Try it.