Monday, May 11, 2009

Edogin Dinner

With the IDR100,000 voucher in hand, I head to the Edogin Japanese restaurant. I reckon if I order something simple like, say, chicken teriyaki, then I'm not gonna go overboard. The waitress asked if I wanted something to drink. A bottle of water sounds safe enough. And a bowl of steamed rice to go with the dish. The chicken teriyaki is the best I've tried so far. The chicken pieces are thin and crispy, but still juicy. And the accompanying sauce is quite flavourful, not sweet. Then came the bill - IDR152,000! Thanks to GST and service charges and 22,000 for the water; 25,000 for the rice. Oh well, you get what you pay for anyway.

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