Friday, March 21, 2008

Shrimp Balls

Chop finely:

  • 1/2 pound fresh cleaned prawns
  • 1/4 cup bamboo shoots
  • 1/4 cup canned button mushrooms
  • 1 whole green onion
  • Add:
  • pepper
  • salt
  • few drops sesame seed oil
Place in mixing bowl and add:
  • white of one egg
Mix together until fluffy. Leave the bamboo shoots and mushrooms till last. Form into small balls the size of marbles. Add cornstarch if mixture too wet.

Dip balls in batter of:
  • 1 beaten egg
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 3 teaspoon oil
  • Sufficient water to make smooth batter of pancake consistency
Fry until golden brown.

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