Monday, March 17, 2008

Chicken in Parchment

Combine in a large mixing bowl:

  • 1/2 teaspoon vegetable oil
  • 1/2 tablespoon soy sauce
  • 1 teaspoon Chinese parsley, minced
  • 1 teasepoon spring onions, minced
  • 1/2 teasepoon hoisin sauce
  • 1 pinch salt
  • 1 cup uncooked chicken fillets cut into 1-inch square thin slices
Mix thoroughly and marinate for an hour.
Wrap each piece of chicken in 3-inch square pieces of parchment paper securely with all lose corners tucked in.
Fry parchment chicken in deep, hot vegetable oil for 5 minutes.
Drain on absorbent paper toweling and serve immediately.

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