Tuesday, February 21, 2012

$60 Wagyu

At $60 per kilogram, this Costco wagyu beef must be the most expensive piece of meat I've bought. Was it worth it? Not really. It's quite flavourful and tender, but not mind-blowing as I expected. Maybe I just didn't cook it properly. About 5 minutes each side on the frying pan (high heat), then into the oven for about 10 minutes.

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