Tuesday, June 08, 2010

Steamed Fish Fillet with Fried Garlic


  • one piece of fish fillet
  • 3 cloves of garlic
  • ginger slices
  • rice wine
  • salt
  • oyster sauce
Cut fish fillet into small chunks. Marinade fish chunks with salt and a little rice wine for half an hour.
Boil water. Put fish chunks in boiling water together with ginger slices and drain when the meat has changed colour. Pour a little oyster sauce on the fish.
Heat oil on pan. Fry chopped garlic until golden brown. Sprinkle on top of fish. Serve.

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