Sunday, April 20, 2008

Grilled Crunchy Salmon

I actually picked up this recipe from GF's Mom. My sisters' have done grilled salmon before, but for some reason, they're never as crunchy as the ones from Ramen-kan. So here's the trick. The secret is to pan-fry the salmon slabs, then grill it in the oven. If you get the timing right, it'll come out crunchy as pictured.

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