Steamed Fish Fillet with Fried Garlic

Ingredients:

• one piece of fish fillet
• 3 cloves of garlic
• ginger slices
• rice wine
• salt
• oyster sauce

Cut fish fillet into small chunks. Marinade fish chunks with salt and a little rice wine for half an hour.
Boil water. Put fish chunks in boiling water together with ginger slices and drain when the meat has changed colour. Pour a little oyster sauce on the fish.
Heat oil on pan. Fry chopped garlic until golden brown. Sprinkle on top of fish. Serve.