- 110g (½ cup) caster sugar
- 6 eggs
- 395g can condensed milk
- 375ml can evaporated milk
Instructions
- Preheat oven to 180°C.
- Put sugar in a loaf pan and heat. Swirl around until sugar becomes caramel. Stand for 5 minutes.
- Beat eggs in a bowl. Add in condensed milk and evaporated milk and mix well. Pour into the pan through a sieve and cover pan with foil.
- Place loaf pan in a roasting pan filled with boiling water up to the halfway mark.
- Bake for 30 to 45 minutes until firm.
Other recipes call for egg yolks only. Try it.
